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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/30987
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dc.contributor.authorSasithorn Sirilunen_US
dc.date.accessioned2014-09-19T03:10:31Z-
dc.date.available2014-09-19T03:10:31Z-
dc.date.issued2005en_US
dc.identifier.govdocTh S252fs 2005en_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1385903en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/30987-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2005en_US
dc.subjectAnti-infective agentsen_US
dc.subjectMorinda citrifolia Linnen_US
dc.subjectFermentationen_US
dc.titleFermentation kinetics of Morinda citrifolia linn and antimicrobial activity of its products = จลนพลศาสตร์ของการหมักลูกยอและฤทธิ์ยับยั้งจุลชีพของผลิตภัณฑ์ที่ได้/ Sasithorn Sirilunen_US
dc.typeThesisen_US
Appears in Collections:PHARMACY: Theses

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