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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/28500
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dc.contributor.authorSanong Amaroeken_US
dc.date.accessioned2014-09-19T01:48:29Z-
dc.date.available2014-09-19T01:48:29Z-
dc.date.issued2010en_US
dc.identifier.govdocTh 321.4834 S228Den_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1493884en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/28500-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2010en_US
dc.subjectMoisture -- Measurementen_US
dc.subjectMoisture-metersen_US
dc.subjectLongan -- Dryingen_US
dc.subjectIntestine, Large -- Canceren_US
dc.titleDevelopment of method for quick measurement of moisture content of dried longan aril using electrical properties = การพัฒนาวิธีการวัดความชื้นเนื้อลำไยอบแห้งอย่างรวดเร็วโดยใช้สมบัติทางไฟฟ้า / Sanong Amaroeken_US
dc.typeThesisen_US
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