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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/20433
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dc.contributor.authorTheerapong Songsanandsen_US
dc.date.accessioned2014-09-18T06:25:55Z-
dc.date.available2014-09-18T06:25:55Z-
dc.date.issued2010en_US
dc.identifier.govdocTh 641.853 T375Den_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1490683en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/20433-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2010en_US
dc.subjectCandyen_US
dc.subjectCandy industryen_US
dc.titleA Development of soft yogurt candy = การพัฒนาลูกอมโยเกิร์ตชนิดนุ่ม / Theerapong Songsanandsen_US
dc.typeThesisen_US
Appears in Collections:AGRO: Theses

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