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http://cmuir.cmu.ac.th/jspui/handle/6653943832/20411Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Pronprapha Wongfhun | en_US |
| dc.date.accessioned | 2014-09-18T06:25:43Z | - |
| dc.date.available | 2014-09-18T06:25:43Z | - |
| dc.date.issued | 2009 | en_US |
| dc.identifier.govdoc | Th 614.48 P965C | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1470011 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/20411 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2009 | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Sterilization | en_US |
| dc.title | Comparison of qualities of fresh pennywort (Centella asiatica (Linn.) Urban) juice with products processed by ultra-high pressoure, pasteurization and sterilization = เปรียบเทียบคุณภาพของน้ำใบบัวสดและผลิตภัณฑ์ที่ผ่านการแปรรูปด้วยความดันสูงยิ่ง พาสเจอร์ไรซ์เซซัน และสเตอริไลเซซัน / Pronprapha Wongfhun | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | AGRO: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0952pw_tpg.pdf | 1.45 MB | Adobe PDF | View/Open | |
| food0952pw_abs.pdf | 525.21 kB | Adobe PDF | View/Open | |
| food0952pw_con.pdf | 521.45 kB | Adobe PDF | View/Open | |
| food0952pw_ch1.pdf | 421.39 kB | Adobe PDF | View/Open | |
| food0952pw_ch2.pdf | 753.32 kB | Adobe PDF | View/Open | |
| food0952pw_ch3.pdf | 574.61 kB | Adobe PDF | View/Open | |
| food0952pw_ch4.pdf | 798.6 kB | Adobe PDF | View/Open | |
| food0952pw_ch5.pdf | 448.44 kB | Adobe PDF | View/Open | |
| food0952pw_bib.pdf | 715.97 kB | Adobe PDF | View/Open | |
| food0952pw_app.pdf | 820.09 kB | Adobe PDF | View/Open |
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