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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jukkrit Wungrath | en_US |
dc.date.accessioned | 2014-09-18T06:25:37Z | - |
dc.date.available | 2014-09-18T06:25:37Z | - |
dc.date.issued | 2009 | en_US |
dc.identifier.govdoc | Th 641.371476 J93P | en_US |
dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1465963 | en_US |
dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/20400 | - |
dc.language.iso | eng | en_US |
dc.publisher | Chiang Mai : Graduate School Chiangmai university, 2009 | en_US |
dc.subject | Yogurt | en_US |
dc.subject | Yogurt industry | en_US |
dc.title | Production of coat - cow milk yogurt containing probiotic bacteria and its consumption effect on immunoglobulin a (IgA) production in healthy adolescents = การผลิตโยเกิร์ตน้ำนมแพะผสมน้ำนมวัวที่มีการเติมแบคทีเรียโพรไบโอติคและผลของการบริโภคต่อการผลิตอิมมูโน โกลบูลินเอ (IgA) ในวัยรุ่นที่มีสุขภาพดี / Jukkrit Wungrath | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | AGRO: Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
food0309jw_tpg.pdf | 545.21 kB | Adobe PDF | View/Open | |
food0309jw_abs.pdf | 492.11 kB | Adobe PDF | View/Open | |
food0309jw_con.pdf | 859.59 kB | Adobe PDF | View/Open | |
food0309jw_ch1.pdf | 525.01 kB | Adobe PDF | View/Open | |
food0309jw_ch2.pdf | 784.74 kB | Adobe PDF | View/Open | |
food0309jw_ch3.pdf | 602.4 kB | Adobe PDF | View/Open | |
food0309jw_ch4.pdf | 532.2 kB | Adobe PDF | View/Open | |
food0309jw_ch5.pdf | 418.23 kB | Adobe PDF | View/Open | |
food0309jw_bib.pdf | 521.83 kB | Adobe PDF | View/Open | |
food0309jw_app.pdf | 463.86 kB | Adobe PDF | View/Open |
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