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Issue DateTitleAuthor(s)
1-May-2019Purification and characterization of an extracellular chitinase from bacillus thuringiensis r 176 using solid state fermentation with shrimp shells wasteMathurot Chaiharn; Abhinya Pikomol; Saisamorn Lumyoung
1-Feb-2008Purification and characterization of chitinase A of Streptomyces cyaneus SP-27: An enzyme participates in protoplast formation from Schizophyllum commune myceliaShigekazu Yano; Nopakarn Rattanakit; Arata Honda; Yuta Noda; Mamoru Wakayama; Abhinya Plikomol; Takashi Tachiki
1999Purification and characterization of highly immunogenic protein antigens from Penicillium marneffei / Walla PoolsriWalla Poolsri
1-Jul-2005Purification and characterization of hyperthermotolerant leucine aminopeptidase from Geobacillus thermoleovorans 47bSomkid Deejing; Kazuaki Yoshimune; Saisamorn Lumyong; Mitsuaki Moriguchi
Apr-2020Purification and Characterization of Peroxidase from Thai Black Glutinous Rice (Oryza sativa L. cv. Luem Pua)Associate Professor Dr. Lalida Shank; Sunutcha Piyaming
1-Jan-2014Purification and characterization of the extracellular laccase produced by Trametes polyzona WR710-1 under solid-state fermentationThanunchanok Chairin; Thitinard Nitheranont; Akira Watanabe; Yasuhiko Asada; Chartchai Khanongnuch; Saisamorn Lumyong
2016Purification and Evaluation of Bioactive Fractions for Anti-Cancer Potentials from the Flowers and Leaves of Nyctanthes arbor-tristis L.Bibechana Timsina; Varalakshmi Kilingar Nadumane
2000Purification and evalution of bilirubin oxidase isolated from Myrothecium verrucaria TISTR 3112 and TISTR 3225 / Chalee PhromnoiChalee Phromnoi
2010Purification and identification of monacolins from red yeast rice prepared from glutinous rice by solid-state fermentation with Monascus purpureus CMU001 = การทำบริสุทธิ์และการหาเอกลักษณ์ของโมนาโคลินในข้าวหมักแดงที่เตรียมได้จากการหมักข้าวเหนียวแบบสภาวะอาหารแข็งด้วย Monascus purpureus CMU001 / Samuch TaweekasemsombutSamuch Taweekasemsombut
1-Jun-2007Purification of Aspergillus sp. S1-13 chitinases and their role in saccharification of chitin in mash of solid-state culture with shellfish wasteNopakarn Rattanakit; Shigekazu Yano; Abhinya Plikomol; Mamoru Wakayama; Takashi Tachiki
2003Purification of BE-Globin chain and production of specific monoclonal antibody to BE-Globin chain / Benchawan SopharBenchawan Sophar
2007Purification of glycyl endopeptidase from Papaya (Carica papaya L.) latex and catalysis of soilid-to-solid peptide synthesis = การทำบริสุทธิ์ไกลซิลเอนโดเพปทิเดสจากยางมะละกอ (Carica papaya L.) และการช่วยเร่งการสังเคราะห์เพปไทด์แบบของแข็งต่อของแข็ง / Phanuphong ChaiwutPhanuphong Chaiwut
2004Purification of lectin from lotus seeds and development of protein-bound fucose detection for supporting cancer diagnosis = การทำเลคตินจากเมล็ดบัวให้บริสุทธิ์และการพัฒนาการครวจหาฟูโคสที่ยึดติดกับโปรตีนสำหรับช่วยการวินิจฉัยโรคมะเร็ง / Weerawan LeewapongpianWeerawan Leewapongpian
4-Sep-2006Purification of papain from Carica papaya latex: Aqueous two-phase extraction versus two-step salt precipitationSarote Nitsawang; Rajni Hatti-Kaul; Pawinee Kanasawud
2019Purification of polycarbonate from aluminum by acid leaching for recycling waste compact discsCui Li, Hui Wang; Yingshuang Zhang
2003Purification, characterization and application of -Galactosidase from Ling-zhi mushroom (Ganoderma lucidum) / Thida SripuanThida Sripuan
1-Dec-2020Purification, characterization and partial amino acid sequences of thermo-alkali-stable and mercury ion-tolerant xylanase from Thermomyces dupontii KKU–CLD–E2–3Wasan Seemakram; Santhaya Boonrung; Tadanori Aimi; Jindarat Ekprasert; Saisamorn Lumyong; Sophon Boonlue
1-Jul-2016Purification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide productionPinpanit Boonchuay; Shinji Takenaka; Ampin Kuntiya; Charin Techapun; Noppol Leksawasdi; Phisit Seesuriyachan; Thanongsak Chaiyaso
16-Jan-2019Purple Rice Bran Improves Hepatic Insulin Signaling via Activation of Akt and Stabilization of IGF in Diabetic RatsEi Ei Hlaing; Supicha Rungcharoenarrichit; Narissara Lailerd; Sittiruk Roytrakul; Pichapat Piamrojanaphat
18-Jan-2016Purple rice dessert product development by Quality Function Deployment technique and Mood Consumption conceptW. Wattanutchariya; P. Krutasood