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Issue DateTitleAuthor(s)
2019Antioxidant and Anti-inflammatory Activities of the Siamese Crocodile (Crocodylus Siamensis) Hemoglobin Hydrolysate Derived from Trypsin and Papain HydrolysisJiraporn Lueangsakulthai; Nicholas Michael; Theeranan Temsiripong; Watcharee Khunkitti; Sompong Klaynongsruang; Nisachon Jangpromma
1-Oct-2021Antioxidant and anti-inflammatory properties of essential oils from three Eucalyptus speciesOrapin Insuan; Benchaluk Thongchuai; Rujirek Chaiwongsa; Supaporn Khamchun; Wimonrut Insuan
1-Mar-2019Antioxidant and anti-inflammatory protective properties of thai shallot (allium ascalonicum cv. Chiangmai) juice on human vascular endothelial cell lines (EA.hy926)Sakaewan Ounjaijean; Sukanya Chachiyo; Kanokwan Kulprachakarn; Kongsak Boonyapranai; Somdet Srichairatanakool; Kittipan Rerkasem
1-Mar-2013Antioxidant and anti-matrix metalloproteinases activities of dried longan (Euphoria longana) seed extractAtita Panyathep; Teera Chewonarin; Khanittha Taneyhill; Usanee Vinitketkumnuen
1-Dec-2008Antioxidant and antibacterial activities of Nephelium lappaceum L. extractsNont Thitilertdecha; Aphiwat Teerawutgulrag; Nuansri Rakariyatham
1-Jan-2014Antioxidant and anticancer activities from leaf extracts of four Combretum species from Northern ThailandWimaluk Nopsiri; Sunee Chansakaow; Somporn Putiyanan; Surapol Natakankitkul; Dammrong Santiarworn
11-Feb-2014Antioxidant and antiglycation activities of some edible and medicinal plantsKhwanta Kaewnarin; Hataichanoke Niamsup; Lalida Shank; Nuansri Rakariyatham
30-Mar-2007Antioxidant and antimicrobial activities of Hyptis suaveolens essential oilWitayapan Nantitanon; Sombat Chowwanapoonpohn; Siriporn Okonogi
2017Antioxidant and Antimicrobial Properties of a Brown Alga Scytosiphon lomentariaXiao Juan Xu; Yu Zhang; Hong Lin; Chao Kang; Xiao Ting Fu
1-May-2018Antioxidant and antimicrobial properties of polysaccharides from rice bransSiriluck Surin; Phisit Seesuriyachan; Prodpran Thakeow; Sang Guan You; Yuthana Phimolsiripol
2018Antioxidant and Antimicrobial Properties of Polysaccharides from Rice BransSiriluck Surin; Phisit Seesuriyachan; Prodpran Thakeow; SangGuan You; Yuthana Phimolsiripol
1-Jan-2020Antioxidant and chelator cocktails to prevent oxidative stress under iron-overload conditionsSirinart Kumfu; Siriporn Chattipakorn; Nipon Chattipakorn
15-Apr-2020Antioxidant and immune responses of common carp (Cyprinus carpio) anesthetized by cineole: Effects of anesthetic concentrationSeyyed Morteza Hoseini; Hamid Rajabiesterabadi; Mohsen Khalili; Morteza Yousefi; Seyed Hossein Hoseinifar; Hien Van Doan
1-Apr-2018Antioxidant and immunomodulatory activities of sulphated polysaccharides from purple glutinous rice bran (Oryza sativa L.)Siriluck Surin; Utoomporn Surayot; Phisit Seesuriyachan; Sang Guan You; Yuthana Phimolsiripol
1-Jul-2020Antioxidant and moisturizing properties of carboxymethyl chitosan with different molecular weightsNareekan Chaiwong; Pimporn Leelapornpisid; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Vinyoo Sakdatorn; Noppol Leksawasdi; Yuthana Phimolsiripol
1-Jul-2013Antioxidant and renoprotective effects of Spirogyra neglecta (Hassall) Kützing extract in experimental type 2 diabetic ratsAtcharaporn Ontawong; Naruwan Saowakon; Pornpun Vivithanaporn; Anchalee Pongchaidecha; Narissara Lailerd; Doungporn Amornlerdpison; Anusorn Lungkaphin; Chutima Srimaroeng
2018Antioxidant and Starch Hydrolase Inhibitory Activities of the ‘Paspanguwa’ Herbal Formula of Sri LankaNilakshi Jayawardena; Mindani I. Watawana; Viduranga Y. Waisundara
18-May-2010Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extractSupawatchara Singhatong; Donrawee Leelarungrayub; Chaiyavat Chaiyasut
2016Antioxidant Capacity and Phenolic Content Evaluation on Peanut Skins from 3 Peanut TypesPornnapa Chuenchom; Prasan Swatsitang; Thanaset Senawong; Sanun Jogloy
1-Jan-2009Antioxidant capacity and phenolic content of Mimusops elengi fruit extractChaiyan Boonyuen; Sunanta Wangkarn; Oranart Suntornwat; Rasamee Chaisuksant