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Browsing by Author Vicha Sardsud

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Issue Date	Title	Author(s)
2561	Assessment of the Potential to Improve Pre- and Post-harvest Processes in Mango Production in Southern Shan State, Myanmar	Johannes Mueller; Matthias Plewa; Vicha Sardsud; Wolfram Spreer
1-Dec-2007	Control of anthracnose caused by Colletotrichum musae on Curcuma alismatifolia Gagnep. using antagonistic Bacillus spp.	Supuk Mahadtanapuk; Mondhon Sanguansermsri; Robert W. Cutler; Vicha Sardsud; Somboon Anuntalabhochai
1-Nov-2009	Effects of chitosan and citric acid on pericarp browning and polyphenol oxidase activity of longan fruit	Wittaya Apai; Vicha Sardsud; Pichaya Boonprasom; Uraporn Sardsud
1-Dec-2009	Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions	Wilasinee Chitbanchong; Vicha Sardsud; Kanda Whangchai; Rumphan Koslanund; Pitipong Thobunluepop
1-Jun-2014	Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests	Shinji Fukuda; Eriko Yasunaga; Marcus Nagle; Kozue Yuge; Vicha Sardsud; Wolfram Spreer; Joachim Müller
1-Jan-2018	Quality changes in fresh mango fruits (mangifera indica l. ‘nam dok mai’) under actual distribution temperature profile from Thailand to Japan	Eriko Yasunaga; Shinji Fukuda; Daisuke Takata; Wolfram Spreer; Vicha Sardsud; Kohei Nakano

Showing results 1 to 6 of 6