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Browsing by Author Tibet Tangpao

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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
1-Jan-2021	Aromatic profile of rhizomes from the ginger family used in food	Sarana Rose Sommano; Tibet Tangpao
Nov-2022	Basil essential oil product formulation by paste encapsulation method for reducing pre- and post-harvest losses of mango	Sarana Sommano; Tibet Tangpao
1-Jul-2021	Encapsulation of basil essential oil by paste method and combined application with mechanical trap for oriental fruit fly control	Tibet Tangpao; Patcharin Krutmuang; Wilawan Kumpoun; Pensak Jantrawut; Tonapha Pusadee; Ratchadawan Cheewangkoon; Sarana Rose Sommano; Bajaree Chuttong
1-Apr-2020	Mango peel pectin by microwave-assisted extraction and its use as fat replacement in dried chinese sausage	Malaiporn Wongkaew; Sarana Rose Sommano; Tibet Tangpao; Pornchai Rachtanapun; Kittisak Jantanasakulwong
1-Jul-2021	Recovery of polyphenolic fraction from arabica coffee pulp and its antifungal applications	Jiraporn Sangta; Malaiporn Wongkaew; Tibet Tangpao; Patchareeya Withee; Sukanya Haituk; Chaiwat Arjin; Korawan Sringarm; Surat Hongsibsong; Kunrunya Sutan; Tonapha Pusadee; Sarana Rose Sommano; Ratchadawan Cheewangkoon
1-Feb-2022	Volatile Organic Compounds from Basil Essential Oils: Plant Taxonomy, Biological Activities, and Their Applications in Tropical Fruit Productions	Tibet Tangpao; Nutthawut Charoimek; Patipon Teerakitchotikan; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Phisit Seesuriyachan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Warintorn Ruksiriwanich; Pensak Jantrawut; Hien Van Doan; Ratchadawan Cheewangkoon; Sarana Rose Sommano

Showing results 1 to 6 of 6