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Browsing by Author Thawatchai Supavititpatana

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Issue Date	Title	Author(s)
1-Jul-2007	Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor)	Thawatchai Supavititpatana; Arunee Apichartsrangkoon
2007	Effects of high pressure on physicochemical properties of ostrich-meat you (Thai sausage) blended with non-meat proteins = ผลของความดันสูงต่อสมบัติทางเคมีกายภาพของเนื้อนกกระจอกเทศยอผสมโปรตีนที่ไม่ใช่เนื้อสัตว์ / Thawatchai Supavititpatana	Thawatchai Supavititpatana
1-Dec-2015	Viscoelastic properties and physicochemical characteristics of pressurized ostrich-meat emulsions containing gum additives	Utaiwan Chattong; Arunee Apichartsrangkoon; Pittaya Chaikham; Thawatchai Supavititpatana; Alan E. Bell

Showing results 1 to 3 of 3