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Browsing by Author T. Pankasemsuk

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Issue Date	Title	Author(s)
1-Jan-2005	Determination of potassium chlorate residues in 'do' longan fruits	W. Kanaree; T. Pankasemsuk
29-Oct-2010	Effect of high carbondioxide pressure on some biochemical changes of longan 'Daw' fruit	K. Withee; T. Pankasemsuk
29-Oct-2010	Effect of high carbondioxide pressure treatments on postharvest quality of longan 'daw' fruit	K. Withee; T. Pankasemsuk
1-Jan-2005	Effect of potassium chlorate on flowering, total nitrogen, total nonstructural carbohydrate, C/N Ratio, and contents of cytokinin-like and gibberellin-like substances in stem apex of 'do' longan	N. Wangsin; T. Pankasemsuk
1-Jan-2005	Effect of potassium chlorate on fruit quality of 'do' longan	W. Kanaree; T. Pankasemsuk
1-Mar-2021	Effects of ozone fumigation on shelf life and sulfur dioxide residues of longan fruit	S. Likhittragulrung; T. Pankasemsuk; K. Whangchai
1-Jan-2015	In vitro experiment on Lactobacillus casei 01 colonizing the digestive system in the presence of pasteurized longan juice	A. Apichartsrangkoon; P. Chaikham; T. Pankasemsuk; S. Baipong
21-Feb-2014	Survivability and metabolic activity of Lactobacillus casei 01 incorporating lychee juice plus inulin under simulated gastrointestinal environment	N. Kingwatee; A. Apichartsrangkoon; P. Chaikham; T. Pankasemsuk; V. Changrue

Showing results 1 to 8 of 8