Browsing by Author Suthat Surawang

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Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2004Analysis of flavour and aroma components in cucumber and transgenic tomato fruits = การวิเคราะห์สารให้รสชาติและกลิ่นในผลแตงกวาและมะเขือเทศดัดแปลงสารพันธุกรรม / Suthat SurawangSuthat Surawang
1-Aug-2019Copigmentation of cyanidin 3-O-glucoside with phenolics: Thermodynamic data and thermal stabilityNattapong Kanha; Suthat Surawang; Pornsiri Pitchakarn; Joe M. Regenstein; Thunnop Laokuldilok
1-Nov-2013Effect of milling on the color, nutritional properties, and antioxidant contents of glutinous black riceThunnop Laokuldilok; Suthat Surawang; Jitra Klinhom
1-Jan-2016Identification of antioxidants in Lamiaceae vegetables by HPLC-ABTS and HPLC-MSTrakul Prommajak; Sang Moo Kim; Cheol Ho Pan; Sang Min Kim; Suthat Surawang; Nithiya Rattanapanone
7-Feb-2018Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichokeArthitaya Kawee-ai; Nuntinee Ritthibut; Apisit Manassa; Churairat Moukamnerd; Thunnop Laokuldilok; Suthat Surawang; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein; Phisit Seesuriyachan
1-Jun-2017Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatmentsThunnop Laokuldilok; Thipwimon Potivas; Nattapong Kanha; Suthat Surawang; Phisit Seesuriyachan; Sutee Wangtueai; Yuthana Phimolsiripol; Joe M. Regenstein
2015Prediction of Antioxidant Capacity of Thai Vegetable Extracts by Infrared SpectroscopyTrakul Prommajak; Sang Moo Kim; Cheol-Ho Pan; Sang Min Kim; Suthat Surawang; Nithiya Rattanapanone
1-Jul-2018Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juiceThanyaporn Siriwoharn; Suthat Surawang
1-Mar-2018Street food vendors’ hygienic practices in some Asian and EU countries – A surveyJoanna Trafialek; Eleftherios H. Drosinos; Waclaw Laskowski; Katarzyna Jakubowska-Gawlik; Periklis Tzamalis; Noppol Leksawasdi; Suthat Surawang; Wojciech Kolanowski
1-Apr-2017Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gumYuthana Phimolsiripol; Ubonrat Siripatrawan; Supanimit Teekachunhatean; Sutee Wangtueai; Phisit Seesuriyachan; Suthat Surawang; Thunnop Laokuldilok; Joe M. Regenstein; Christiani Jeyakumar Henry
14-Mar-2014Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)Trakul Prommajak; Suthat Surawang; Nithiya Rattanapanone