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Browsing by Author Jurmkwan Sangsuwan

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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
1-Jun-2018Active wrapping paper against mango anthracnose fungi and its releasing profilesRatchadaporn Jaimun; Jurmkwan Sangsuwan; Pilairuk Intipunya; Parinya Chantrasri
1-Sep-2018Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phasesKittikoon Torpol; Pairote Wiriyacharee; Sujinda Sriwattana; Jurmkwan Sangsuwan; Witoon Prinyawiwatkul
1-Jan-2022Antioxidation effect of alginate beads containing thyme, rosemary or geranium essential oils in lard and coconut oilPhattheera Thanaruenin; Sutthira Sutthasupa; Nattapong Kanha; Jurmkwan Sangsuwan
1-Jan-2016Combined effect of calcium chloride and modified atmosphere packaging on texture and quality of minimally-processed litchi fruitPutkrong Punumong; Jurmkwan Sangsuwan; Sang Moo Kim; Nithiya Rattanapanone
2016Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi FruitPutkrong Punumong; Sang Moo Kim; Jurmkwan Sangsuwan; Nithiya Rattanapanone
2008Development of Chitosan/Methycellulose film for fresh-cut fruit = การพัฒนาฟิลม์ไคโตซาน/เมทิลเซลลูโลสสำหรับผลไม้สดหั่นชิ้น / Jurmkwan SangsuwanJurmkwan Sangsuwan
1-Jan-2019Effect of chitosan and alginate beads incorporated with lavender, clove essential oils, and vanillin against Botrytis cinerea and their application in fresh table grapes packaging systemJurmkwan Sangsuwan; Sutthira Sutthasupa
1-Dec-2016Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging systemJurmkwan Sangsuwan; Titimon Pongsapakworawat; Peeraya Bangmo; Sutthira Sutthasupa
1-Sep-2008Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineappleJurmkwan Sangsuwan; Nithiya Rattanapanone; Pornchai Rachtanapun
1-Jan-2017Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruitsPutkrong Phanumong; Jurmkwan Sangsuwan; Nithiya Rattanapanone
15-Sep-2008Effects of vanillin and plasticizer on properties of chitosan-methyl cellulose based filmJurmkwan Sangsuwan; Nithiya Rattanapanone; Pornchai Rachtanapun
1-Aug-2019Efficacy of chitosan-coated paper incorporated with vanillin and ethylene adsorbents on the control of anthracnose and the quality of Nam Dok Mai mango fruitRatchadaporn Jaimun; Jurmkwan Sangsuwan
1-Jan-2022Efficacy of chitosan-pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat foodSujinda Sriwattana; Kittikoon Torpol; Witoon Prinyawiwatkul; Jurmkwan Sangsuwan
1-Dec-2016The Improvement of Texture and Quality of Minimally Processed Litchi Fruit Using Various Calcium SaltsPutkrong Phanumong; Jurmkwan Sangsuwan; Sang Moo Kim; Nithiya Rattanapanone
1-Jan-2019Influence of calcium salts on quality and microstructure of minimally-processed litchi fruitPutkrong Phanumong; Sang Moo Kim; Jurmkwan Sangsuwan; Noppol Leksawasdi; Nithiya Rattanapanone
2019Influence of Calcium Salts on Quality and Microstructure of Minimally-processed Litchi FruitPutkrong Phanumong; Sang Moo Kim; Jurmkwan Sangsuwan; Noppol Leksawasdi; Nithiya Rattanapanone
1-Jan-2019Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitorKittikoon Torpol; Sujinda Sriwattana; Jurmkwan Sangsuwan; Pairote Wiriyacharee; Witoon Prinyawiwatkul
Showing results 1 to 17 of 17