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Browsing by Author Yuthana Phimolsiripol
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Showing results 44 to 63 of 84
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Issue Date
Title
Author(s)
1-Jan-2022
Lactic acid bacteria
Sneh Punia Bangar
;
Nitya Sharma
;
Aastha Bhardwaj
;
Yuthana Phimolsiripol
24-Mar-2022
Mango Pectic Oligosaccharides: A Novel Prebiotic for Functional Food
Malaiporn Wongkaew
;
Pipat Tangjaidee
;
Noppol Leksawasdi
;
Kittisak Jantanasakulwong
;
Pornchai Rachtanapun
;
Phisit Seesuriyachan
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Warintorn Ruksiriwanich
;
Pensak Jantrawut
;
Sarana Rose Sommano
1-Nov-2021
Mango peel pectin: Recovery, functionality and sustainable uses
Malaiporn Wongkaew
;
Pikulthong Chaimongkol
;
Noppol Leksawasdi
;
Kittisak Jantanasakulwong
;
Pornchai Rachtanapun
;
Phisit Seesuriyachan
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Warintorn Ruksiriwanich
;
Pensak Jantrawut
;
Sarana Rose Sommano
1-May-2022
Mass Spectrometry-Based Metabolomics of Phytocannabinoids from Non-Cannabis Plant Origins
Sarana Rose Sommano
;
Piyachat Sunanta
;
Noppol Leksawasdi
;
Kittisak Jantanasakulwong
;
Pornchai Rachtanapun
;
Phisit Seesuriyachan
;
Yuthana Phimolsiripol
;
Korawan Sringarm
;
Warintorn Ruksiriwanich
;
Pensak Jantrawut
;
Chuda Chittasupho
1-Jun-2020
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
Worraprat Chaisuwan
;
Kittisak Jantanasakulwong
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Thanongsak Chaiyaso
;
Charin Techapun
;
Suphat Phongthai
;
Sang Guan You
;
Joe M. Regenstein
;
Phisit Seesuriyachan
1-Mar-2022
Modified poly(Lactic Acid) Epoxy Resin Using Chitosan for Reactive Blending with Epoxidized Natural Rubber: Analysis of Annealing Time
Thidarat Kanthiya
;
Krittameth Kiattipornpithak
;
Nanthicha Thajai
;
Yuthana Phimolsiripol
;
Pornchai Rachtanapun
;
Sarinthip Thanakkasaranee
;
Noppol Leksawasdi
;
Nuttapol Tanadchangsaeng
;
Choncharoen Sawangrat
;
Pitiwat Wattanachai
;
Kittisak Jantanasakulwong
1-Jan-2022
Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect
Pornchai Rachtanapun
;
Sarinthip Thanakkasaranee
;
Rafael A. Auras
;
Nareekan Chaiwong
;
Kittisak Jantanasakulwong
;
Pensak Jantrawut
;
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
;
Noppol Leksawasdi
;
Thanongsak Chaiyaso
;
Sarana Rose Somman
;
Warintorn Ruksiriwanich
;
Warinporn Klunklin
;
Alissara Reungsang
;
Thi Minh Phuong Ngo
1-Aug-2021
NEAR INFRARED SPECTROSCOPY MEASUREMENT AND KINETIC MODELING FOR PHYSIOCHEMICAL PROPERTIES OF TABTIM FISH (HYBRID TILAPIA OREOCHROMIS SP.) FILLETS DURING CHILLING STORAGE
Sutee Wangtueai
;
Chaluntorn Vichasilp
;
Tanachai Pankasemsuk
;
Parichart Theanjumpol
;
Yuthana Phimolsiripol
1-Aug-2018
Non-thermal plasma for elimination of pesticide residues in mango
Khanh Thi Kim Phan
;
Huan Tai Phan
;
Dheerawan Boonyawan
;
Pilairuk Intipunya
;
Charles S. Brennan
;
Joe M. Regenstein
;
Yuthana Phimolsiripol
1-Oct-2017
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: an overview
Khanh Thi Kim Phan
;
Huan Tai Phan
;
Charles S. Brennan
;
Yuthana Phimolsiripol
1-Nov-2020
Optimization of gluten-free functional noodles formulation enriched with fish gelatin hydrolysates
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Chaluntorn Vichasilp
;
Joe M. Regenstein
;
Regine Schöenlechner
7-Feb-2018
Optimization of simultaneously enzymatic fructo- and inulo-oligosaccharide production using co-substrates of sucrose and inulin from Jerusalem artichoke
Arthitaya Kawee-ai
;
Nuntinee Ritthibut
;
Apisit Manassa
;
Churairat Moukamnerd
;
Thunnop Laokuldilok
;
Suthat Surawang
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
;
Phisit Seesuriyachan
1-Dec-2020
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
Siriluck Surin
;
Sang Guan You
;
Phisit Seesuriyachan
;
Rattana Muangrat
;
Sutee Wangtueai
;
Anet Režek Jambrak
;
Suphat Phongthai
;
Kittisak Jantanasakulwong
;
Thanongsak Chaiyaso
;
Yuthana Phimolsiripol
1-Aug-2011
Pasting behaviour, textural properties and freeze-thaw stability of wheat flour-crude malva nut (Scaphium scaphigerum) gum system
Yuthana Phimolsiripol
;
Ubonrat Siripatrawan
;
C. Jeya K. Henry
1-Jul-2020
Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide
Rungsiri Suriyatem
;
Nichaya Noikang
;
Tamolwan Kankam
;
Kittisak Jantanasakulwong
;
Noppol Leksawasdi
;
Yuthana Phimolsiripol
;
Chayatip Insomphun
;
Phisit Seesuriyachan
;
Thanongsak Chaiyaso
;
Pensak Jantrawut
;
Sarana Rose Sommano
;
Thi Minh Phuong Ngo
;
Pornchai Rachtanapun
1-Jun-2017
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
Thunnop Laokuldilok
;
Thipwimon Potivas
;
Nattapong Kanha
;
Suthat Surawang
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Yuthana Phimolsiripol
;
Joe M. Regenstein
1-Jun-2022
Phytochemical Constitution, Anti‐Inflammation, Anti‐Androgen, and Hair Growth‐Promoting Potential of Shallot (Allium ascalonicum L.) Extract
Warintorn Ruksiriwanich
;
Chiranan Khantham
;
Anurak Muangsanguan
;
Chuda Chittasupho
;
Pornchai Rachtanapun
;
Kittisak Jantanasakulwong
;
Yuthana Phimolsiripol
;
Sarana Rose Sommano
;
Korawan Sringarm
;
Emilia Ferrer
;
Francisco J. Barba
1-Jan-2022
Polysaccharides as active ingredients, nutraceuticals and functional foods
Yuthana Phimolsiripol
;
Phisit Seesuriyachan
1-Mar-2023
Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverage
Zahra Hadian
;
Mahdie Kamalabadi
;
Yuthana Phimolsiripol
;
Balamuralikrishnan Balasubramanian
;
Jose Manuel Lorenzo Rodriguez
;
Amin Mousavi Khaneghah
1-Sep-2022
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation
Álvaro T. Lemos
;
Susana Casal
;
Francisco J. Barba
;
Yuthana Phimolsiripol
;
Ivonne Delgadillo
;
Jorge A. Saraiva