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Issue DateTitleAuthor(s)
1-Jan-2015A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samplesKraingkrai Ponhong; Sam Ang Supharoek; Watsaka Siriangkhawut; Kate Grudpan
1-Apr-2018Employing natural reagents from turmeric and lime for acetic acid determination in vinegar sampleSam ang Supharoek; Kraingkrai Ponhong; Watsaka Siriangkhawut; Kate Grudpan
15-Aug-2008Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrodeOrawon Chailapakul; Wanida Wonsawat; Weena Siangproh; Kate Grudpan; Yifang Zhao; Zhiwei Zhu
1-Feb-2020A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free VegetablesPirom Didpinrum; Kraingkrai Ponhong; Watsaka Siriangkhawut; Sam ang Supharoek; Kate Grudpan
1-Jan-2022High sensitivity spectrophotometric determination of tetracycline with zirconium chelation by employing simultaneous injection effective mixing analysis (SIEMA): Tetracycline residue in honeyChalermpong Saenjum; Nichapat Pattapong; Thitiya Aunsakol; Thanawat Pattananandecha; Sutasinee Apichai; Hiroya Murakami; Kate Grudpan; Norio Teshima
1-Aug-2021Cost-effective modern chemical sensor system for soil macronutrient analysis applied to thai sustainable and precision agricultureSutasinee Apichai; Chalermpong Saenjum; Thanawat Pattananandecha; Kitti Phojuang; Siraprapa Wattanakul; Kanokwan Kiwfo; Attachai Jintrawet; Kate Grudpan