1. CMU Intellectual Repository

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Results 11-17 of 17 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2018Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model systemChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2017Preparation and stability assessment of Perilla frutescens seed oil powderChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan
1-Jan-2017Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparationsSasithorn Sirilun; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Naphatsorn Kumar; Periyanaina Kesika
1-Nov-2017Extraction and evaluation of pectin methylesterase from Morinda citrifoliaManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Chaiyavat Chaiyasut
1-Sep-2018Assessment of biological safety of fermented phyllanthus emblica fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2018Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2018Development of antidandruff shampoo from the fermented product of Ocimum sanctum Linn.Chanun Punyoyai; Sasithorn Sirilun; Panuwan Chantawannakul; Wantida Chaiyana

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