1. CMU Intellectual Repository

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Results 21-28 of 28 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2017Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of ThailandChaiyavat Chaiyasut; Netnapa Makhamrueang; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Jan-2017Preparation and stability assessment of Perilla frutescens seed oil powderChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Netnapa Makhamrueang; Periyanaina Kesika; Sasithorn Sirilun; Sartjin Peerajan
1-Jan-2017Phenethyl alcohol is an effective non-traditional preservative agent for cosmetic preparationsSasithorn Sirilun; Chaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Sartjin Peerajan; Naphatsorn Kumar; Periyanaina Kesika
1-Nov-2017Extraction and evaluation of pectin methylesterase from Morinda citrifoliaManee Saelee; Bhagavathi Sundaram Sivamaruthi; Sasithorn Sirilun; Chaiyavat Chaiyasut
1-Nov-2017Total phenolic content and free radical scavenging activity of representative medicinal plants of ThailandChaiyavat Chaiyasut; Periyanaina Kesika; Khontaros Chaiyasut; Piyanut Sittiyuno; Sartjin Peerajan; Bhagavathi Sundaram Sivamaruthi
1-Sep-2018Assessment of biological safety of fermented phyllanthus emblica fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jan-2018Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juiceChaiyavat Chaiyasut; Bhagavathi Sundaram Sivamaruthi; Yodsawee Duangjitcharoen; Periyanaina Kesika; Sasithorn Sirilun; Khontaros Chaiyasut; Sartjin Peerajan
1-Jul-2018A comprehensive review on functional properties of fermented rice branBhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut

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