1. CMU Intellectual Repository

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Results 2501-2510 of 3349 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
1-Apr-2022Irrigation Levels and Fertilization Rates as Pre-Harvest Factors Affecting the Growth and Quality of HippeastrumChaiartid Inkham; Kanokwan Panjama; Soraya Ruamrungsri
1-Apr-2022Characteristics and functional properties of gelatin and gelatin hydrolysate from bigeye snapper (Priacanthus tayenus) boneC. Janpet; P. Manakit; P. Klinmalai; P. Kaewprachu; C. Jaisan; U. Surayot; Y. Chakrabandhu; S. Wangtueai
1-Apr-2022Effects of exogenous adenosine triphosphate and 2,4- dinitrophenol on membrane stability and chilling injury of harvested 'Kim Ju' guava fruitT. Vichaiya; K. Umnajkitikorn; J. Uthaibutra; K. Saengnil
1-Apr-2022Effect of gaseous ozone treatment on mancozeb fungicide residue degradation and quality of 'Jinda' chili (Capsicum annuum L.) fruit during storageN. Janhom; K. Whangchai
1-Apr-2022Usages of Thai basil oil vapour in controlling Colletotrichum sp. in postharvest storage of 'Nam Dok Mai Si Thong' mangoesT. Tangpao; W. Kumpoun; P. Withee; R. Cheewangkoon; S. R. Sommano
1-Apr-2022Antioxidant potential and quality traits of black garlic from microwave heating and hot steam incubationP. Sunanta; P. Rachtanapun; K. Jantanasakulwong; S. R. Sommano
1-Apr-2022The effects of sodium azide and 2,4-dinitrophenol on caspase-like activation and peel spotting reduction of harvested 'Sucrier' banana fruitS. Chotikakham; K. Umnajkitikorn; K. Saengnil
1-Apr-2022First Report of Colletotrichum theobromicola Causing Centro Anthracnose Leaf Spot in ThailandParichad Pakdeeniti; Nisachon Tamakaew; Nakarin Suwannarach; Chanokned Senwanna; Sukanya Haituk; Patchareeya Withee; Jaturong Kumla; Ratchadawan Cheewangkoon
1-Jan-2022Volatile and non-volatile compound profiles of commercial sweet pickled mango and its correlation with consumer preferenceNiken Indrati; Punnanee Sumpavapol; Rajnibhas Sukeaw Samakradhamrongthai; Natthaporn Phonsatta; Patcha Poungsombat; Sakda Khoomrung; Atikorn Panya
1-Jan-2022Innovations and applications of 3-D printing in food sectorAkriti Taneja; Ruchi Sharma; Krishna Ayush; Anshu Sharma; Amin Mousavi Khaneghah; Joe M. Regenstein; Francisco J. Barba; Yuthana Phimolsiripol; Somesh Sharma

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