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Results 11-20 of 94 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
22-Jun-2011
Tannins of tamarind seed husk: Preparation, structural characterization, and antioxidant activities
Puksiri Sinchaiyakit
;
Yohji Ezure
;
Sarin Sriprang
;
Supakorn Pongbangpho
;
Nasapon Povichit
;
Maitree Suttajit
1-Jan-2011
The effect of methoxyflavone on P-glycoprotein-mediated transport and intracellular reactive oxygen species in cancer cells
Jirapha Keeddee
;
Numpol Rattanaworasin
;
Montree Tungjai
18-Aug-2011
Effects of Boesenbergia rotunda juice on sperm qualities in male rats
Sudawadee Yotarlai
;
Vipavadee Chaisuksunt
;
Kanokporn Saenphet
;
Paiwan Sudwan
1-Jun-2012
Seasonal patterns of aflatoxin M1 contamination in commercial pasteurised milk from different areas in Thailand
Witaya Suriyasathaporn
;
Watinee Nakprasert
1-Mar-2012
Kuguacin J, a triterpeniod from Momordica charantia leaf, modulates the progression of androgen-independent human prostate cancer cell line, PC3
Pornsiri Pitchakarn
;
Shugo Suzuki
;
Kumiko Ogawa
;
Wilart Pompimon
;
Satoru Takahashi
;
Makoto Asamoto
;
Pornngarm Limtrakul
;
Tomoyuki Shirai
1-Mar-2012
Transdermal absorption enhancement of rice bran bioactive compounds entrapped in niosomes
Aranya Manosroi
;
Romchat Chutoprapat
;
Masahiko Abe
;
Worapaka Manosroi
;
Jiradej Manosroi
13-Aug-2012
Chemical constituents and antioxidant and biological activities of the essential oil from leaves of Solanum spirale
Sukanya Keawsa-ard
;
Boonsom Liawruangrath
;
Saisunee Liawruangrath
;
Aphiwat Teerawutgulrag
;
Stephen G. Pyne
20-Jul-2012
Chemical Constituents from the Roots of Clausena excavata and Their Cytotoxicity
Tawanun Sripisut
;
Sarot Cheenpracha
;
Thunwadee Ritthiwigrom
;
Uma Prawat
;
Surat Laphookhieo
1-Jan-2010
Effects of gamma oryzanol and proanthocyanidin from purple glutinous rice bran (Oryza sativa L.) on antibody production and oxidative status in oxidative stress BALB/c mice
Montri Punyatong
;
Puntipa Pongpiachan
;
Petai Pongpiachan
;
Yanee Pongpaibul
;
Samlee Manketkorn
18-Jan-2010
High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice
Prasit Suwannalert
;
Sirichet Rattanachitthawat
;
Chaiyavat Chaiyasut
;
Suda Riengrojpitak
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Author
10
Stephen G. Pyne
7
Chaiyavat Chaiyasut
6
Surat Laphookhieo
4
Boonsom Liawruangrath
4
Maitree Suttajit
4
Pornngarm Limtrakul
4
Saisunee Liawruangrath
4
Sarot Cheenpracha
4
Tawanun Sripisut
4
Teera Chewonarin
.
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Subject
52
Medicine
21
Biochemistry, Genetics and Molecu...
13
Chemistry
10
Health Professions
7
Dentistry
7
Environmental Science
1
Arts and Humanities
1
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1
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Date issued
1
2500 - 2547
93
2005 - 2099