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Results 45451-45460 of 60219 (Search time: 0.027 seconds).
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Issue DateTitleAuthor(s)
2017On Relationship Among A New Family Of k-Fibonacci, k-Lucas Numbers, Fibonacci And Lucas NumbersEngin Özkan; İpek Altun; Ali Aykut Göçer
2018Chilling Injury Susceptibility of Early-season “Sai Nam Peung” Tangerine Fruit and Alteration of a-Farnesene and Conjugated Trienols during Low Temperature StorageUsawadee Chanasut; Nithiya Rattanpanone; Danai Boonyakiat; Wilawan Kampoun
2018Production of L-Lactic Acid by Thermotorelant Lactic Acid BacteriaNitaya Boontim; Chartchai Khanongnuch; Wasu Pathom-aree; Piyanuch Niamsup; Saisamorn Lumyong
2018Prevalence of the Multi-drug Resistance of Shiga Toxin-producing Escherichia coli Isolated from Pigs in Central ThailandShutipen Buranasinsup; Suphang Kulpeanprasit; Thida Kong-ngoen; Arunee Jangsangthong; Nitat Sookrung; Wanpen Chaicumpa; Nitaya Indrawattana
2018Physical Pretreatments for Improving Nutritive Value of Cyanobacterial CellsSomrak Rodjaroen; Karun Thongprajukaew; Suktianchai Saekhow
2018Effect of Microbial Consortia on Photosynthetic Efficiency of Arabidopsis thaliana under drought stressHazem M. Kalaji; Wasu Pathom-aree; Ramin Lotfi; Panchal Balaji; Nabil Elshery; Ewa Beata Grska; Michal Swiatek; Tomasz Horaczek; JacekMojski; Henryk Kociel; Michal Miroslaw Rytel; Sada Yoosathaporn
2017ZnO Catalyzed Degradation of Methyl Orange in Aqueous MediumMuhammad Saeed; Shahid Adeel; Hafiz Abdur-raoof; Muhammad Usman; Asim Mansha; Aziz Ahmad; Muhammad Amjed
2017Preliminary Study of Alkaline Pretreatment Effect on Carboxymethy Flour (CMF) from Chiang Mai University (CMU) Purple Rice PropertiesAnong Jainan; Aree Deenu; Srisuwan Naruenartwongsakul; Patcharin Raviyan; Jurmkwan sungsuwan; Suthaphat Kamthai
2018Optimizing NaCl and KNO3 Concentrations for High b-carotene Production in Photobioreactor by Dunaliella salina KU11 Isolated from Saline Soil SampleRamaraj Sathasivam; Piyawat Pongpadung; Jantana Praiboon; Anong Chirapart; Savitr Trakulnaleamsai; Sittiruk Roytrakul; Niran Juntawong
2018Comparison and Characterization of Purified Cellulase and Xylanase from Bacillus amyloliquefaciens CX1 and Bacillus subtilis B4Kalawong Ratchara; Wakayama Mamoru; Anuntalabhochai Somboon; Wongsawad Chalobol; Sangwijit Kant

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