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Results 51-56 of 56 (Search time: 0.005 seconds).
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Issue DateTitleAuthor(s)
1-Jan-2021Effects of Fermented Houttuynia cordata Thunb. On Diabetic Rats Induced by a High-Fat Diet with Streptozotocin and on Insulin Resistance in 3T3-L1 AdipocytesWannachai Sakuludomkan; Ranchana Yeewa; Subhawat Subhawa; Chakkrit Khanaree; Arisa Imsumran Bonness; Teera Chewonarin
5-Nov-2021The Antiviral Activity of Bacterial, Fungal, and Algal Polysaccharides as Bioactive Ingredients: Potential Uses for Enhancing Immune Systems and Preventing VirusesWorraprat Chaisuwan; Yuthana Phimolsiripol; Thanongsak Chaiyaso; Charin Techapun; Noppol Leksawasdi; Kittisak Jantanasakulwong; Pornchai Rachtanapun; Sutee Wangtueai; Sarana Rose Sommano; Sang Guan You; Joe M. Regenstein; Francisco J. Barba; Phisit Seesuriyachan
1-Nov-2021Carbohydrate taste is associated with food intake and body mass in healthy Australian adultsAndrew Costanzo; Natwalinkhol Settapramote; Niramon Utama-Ang; Uracha Wanich; Simone Lewin; Russell Keast
15-Aug-2021<sup>1</sup>H-NMR analysis, antioxidant activity, and α-amylase and α-glucosidase inhibitory potential of ten common Thai edible flowersPrinya Wongsa; Nithiya Rattanapanone
1-Aug-2021Phytochemical and nutritional compositions and antioxidants properties of wild edible flowers as sources of new tea formulationsRatchuporn Suksathan; Apinya Rachkeeree; Ratchadawan Puangpradab; Kuttiga Kantadoung; Sarana Rose Sommano
1-Sep-2021Perilla seed oil alleviates gut dysbiosis, intestinal inflammation and metabolic disturbance in obese-insulin-resistant ratsNapapan Kangwan; Wasana Pratchayasakul; Aphisek Kongkaew; Komsak Pintha; Nipon Chattipakorn; Siriporn C. Chattipakorn