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Issue Date
Title
Author(s)
1-Jul-2019
Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry
Martina Bodner
;
Ksenia Morozova
;
Prapaijit Kruathongsri
;
Prodpran Thakeow
;
Matteo Scampicchio
Discover
Author
1
Ksenia Morozova
1
Prapaijit Kruathongsri
Subject
1
Chemistry
Date issued
1
2019