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Issue Date
Title
Author(s)
1-Jan-2019
Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced-sodium frankfurter
Chartchai Wilailux
;
Sujinda Sriwattana
;
Napapan Chokumnoyporn
;
Witoon Prinyawiwatkul
1-Jan-2019
Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor
Kittikoon Torpol
;
Sujinda Sriwattana
;
Jurmkwan Sangsuwan
;
Pairote Wiriyacharee
;
Witoon Prinyawiwatkul
1-Jan-2019
Evaluation of quality parameters and shelf life of Thai pork scratching “Kaeb Moo”
Thanapon Kitpot
;
Sujinda Sriwattana
;
Sergio Angeli
;
Prodpran Thakeow
Discover
Author
2
Witoon Prinyawiwatkul
1
Chartchai Wilailux
1
Jurmkwan Sangsuwan
1
Kittikoon Torpol
1
Napapan Chokumnoyporn
1
Pairote Wiriyacharee
1
Prodpran Thakeow
1
Sergio Angeli
1
Thanapon Kitpot