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Issue Date
Title
Author(s)
1-Jan-2020
The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia linn. (noni) fruit juice
Manee Saelee
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Jakkapan Sirithunyalug
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jul-2020
Screening and identification of bacteriocin-like inhibitory substances producing lactic acid bacteria from fermented products
Thiwanya Choeisoongnern
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Yvan Choiset
;
Hanitra Rabesona
;
Thomas Haertlé
;
Chaiyavat Chaiyasut
1-Jan-2020
A Review of the Role of Probiotic Supplementation in Dental Caries
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Sep-2020
Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
Dicson Sheeja Malar
;
Mani Iyer Prasanth
;
James Michael Brimson
;
Rajasekharan Sharika
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
;
Tewin Tencomnao
1-Dec-2020
Functional properties and bioactivities of cleistocalyx nervosum var. Paniala berry plant: A review
Mani Iyer Prasanth
;
Bhagavathi Sundaram Sivamaruthi
;
Monruedee Sukprasansap
;
Siriporn Chuchawankul
;
Tewin Tencomnao
;
Chaiyavat Chaiyasut
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Mani Iyer Prasanth
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Sasithorn Sirilun
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Tewin Tencomnao
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Dicson Sheeja Malar
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Hanitra Rabesona
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Jakkapan Sirithunyalug
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James Michael Brimson
1
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Monruedee Sukprasansap
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3
Agricultural and Biological Sciences
1
Chemistry
1
Immunology and Microbiology
1
Pharmacology, Toxicology and Phar...