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Results 11-20 of 40 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
1-May-2018
The total polyphenolic content and antioxidant properties of various honey and sugars
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Feb-2018
Evaluation of bioactivities of morinda tinctoria leaves extract for pharmacological applications
Thangavel Sivakumar
;
Bhagavathi Sundaram Sivamaruthi
;
Kamaraj Lakshmi Priya
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jul-2018
Development and stability evaluation of vaginal suppository containing glycyrrhiza glabra L. For the treatment of Candida albicans infection
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Noppawat Pengkumsri
;
Nucharee Tuntisuwanno
;
Khontaros Chaiyasut
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Jun-2018
Impact of fermented foods on human cognitive function—A review of outcome of clinical trials
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Apr-2018
Formulation and evaluation of lactic acid bacteria fermented Brassica juncea (Mustard Greens) pickle with cholesterol lowering property
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2018
Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Jan-2018
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Poomchon Sakdakampanat
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Screening of lactic acid bacteria with immune modulating property, and the production of lactic acid bacteria mediated fermented soymilk
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Assessment of organic acid content, and brix value of representative indigenous fermented plant beverages of Thailand
Chaiyavat Chaiyasut
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2017
Preparation and stability assessment of Perilla frutescens seed oil powder
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Sartjin Peerajan
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Author
39
Chaiyavat Chaiyasut
29
Periyanaina Kesika
23
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20
Sasithorn Sirilun
10
Khontaros Chaiyasut
7
Noppawat Pengkumsri
4
Manee Saelee
4
Yodsawee Duangjitcharoen
3
Natarajan Suganthy
3
Netnapa Makhamrueang
.
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