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Issue Date
Title
Author(s)
30-Oct-2022
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder
Sukhuntha Osiriphun
;
Pornchai Rachtanapun
;
Sutee Wangtueai
;
Wachira Jirarattanarangsri
30-Nov-2022
Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient
Auengploy Chailangka
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Warintorn Ruksiriwanich
;
Kittisak Jantanasakulwong
;
Pornchai Rachtanapun
;
Sarana Rose Sommano
;
Noppol Leksawasdi
;
Francisco J. Barba
;
Yuthana Phimolsiripol
1-Aug-2022
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods
Suthasinee Yarnpakdee
;
Theeraphol Senphan
;
Sutee Wangtueai
;
Chalalai Jaisan
;
Sitthipong Nalinanon
1-Aug-2022
Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting application
Sani Boonyagul
;
Danai Pukasamsombut
;
Sukanya Pengpanich
;
Thaman Toobunterng
;
Kitipong Pasanaphong
;
Nuankanya Sathirapongsasuti
;
Tulyapruek Tawonsawatruk
;
Sutee Wangtueai
;
Nuttapol Tanadchangsaeng
1-Aug-2022
Special issue on “marine food innovation”
Sutee Wangtueai
;
Yuthana Phimolsiripol
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Author
2
Pornchai Rachtanapun
2
Yuthana Phimolsiripol
1
Auengploy Chailangka
1
Chalalai Jaisan
1
Danai Pukasamsombut
1
Francisco J. Barba
1
Kitipong Pasanaphong
1
Kittisak Jantanasakulwong
1
Noppol Leksawasdi
1
Nuankanya Sathirapongsasuti
.
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Subject
3
Chemical Engineering