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Issue Date
Title
Author(s)
1-Oct-2009
Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.
Nipon Chattipakorn
;
Jongkolnee Settakorn
;
Petnoi Petsophonsakul
;
Padiphat Suwannahoi
;
Pasuk Mahakranukrauh
;
Somdet Srichairatanakool
;
Siriporn C. Chattipakorn
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Petnoi Petsophonsakul