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Results 1-10 of 12 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
9-Aug-2013
Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'
Worawaran Roongruangsri
;
Nithiya Rattanapanone
;
Noppol Leksawasdi
;
Danai Boonyakiat
1-Dec-2012
Combined effect of calcium chloride and peroxyacetic acid on quality and shelf life of minimally processed longan fruit
Danunut Bunnag
;
Nithiya Rattanapanone
;
Methinee Haewsungcharern
14-Mar-2014
Ultrasonic-assisted extraction of phenolic and antioxidative compounds from lizard tail (Houttuynia cordata Thunb.)
Trakul Prommajak
;
Suthat Surawang
;
Nithiya Rattanapanone
1-Jan-2014
Biotechnological valorization of cashew apple: A review
Trakul Prommajak
;
Noppol Leksawasdi
;
Nithiya Rattanapanone
1-Jan-2014
Physiological changes of fruit and vegetable carving
Jomkwan Suwannarak
;
Putkrong Phanumong
;
Nithiya Rattanapanone
1-Jul-2010
Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arils
Putkrong Phanumong
;
Nithiya Rattanapanone
;
Methinee Haewsungcharern
1-Jan-2018
Optimizing tannin precipitation in cashew apple juice
Trakul Prommajak
;
Noppol Leksawasdi
;
Nithiya Rattanapanone
1-Jan-2016
Effect of methocelâ„¢, maltodextrin, sodium chloride, and pH on foaming properties and foam-mat drying of aqueous pandan (Pandanus amaryllifolius) leaves extract
Panida Rattanapitigorn
;
Masahiro Ogawa
;
Nithiya Rattanapanone
1-Jan-2015
Combined effect of calcium salt treatments and chitosan coating on quality and shelf life of carved fruits and vegetables
Jomkhwun Suwannarak
;
Putkrong Phanumong
;
Nithiya Rattanapanone
1-Jan-2015
Quality and shelf life of minimally-processed litchi fruit
Putkrong Phanumong
;
Nithiya Rattanapanone
;
Methinee Haewsungcharern
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Author
1
Jomkwan Suwannarak
1
Jurmkwan Sangsuwan
1
Masahiro Ogawa
1
Panida Rattanapitigorn
1
Sang Min Kim
1
Sang Moo Kim
1
Worawaran Roongruangsri
.
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