Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/7885| Title: | Reduction of the D-Limonin content with hydrocolloids in ultra-high pressure treated lime juice = การลดความขมด้วยไฮโดรคอลลอยด์ในน้ำมะนาวที่ผ่านกระบวนการใช้ความดันสูง / Benjamas Sangnark |
| Authors: | Benjamas Sangnark |
| Authors: | Benjamas Sangnark |
| Keywords: | Colloids;Food Analysis;Food -- Analysis;Hydrocolloids |
| Issue Date: | 2007 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2007 |
| Gov't Doc #: | Th 660.2945 B468R |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1421482 http://cmuir.cmu.ac.th/handle/6653943832/7885 |
| Appears in Collections: | AGRO: Independent Study (IS) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food0907bs_tpg.pdf | 522.4 kB | Adobe PDF | View/Open | |
| food0907bs_abs.pdf | 460.27 kB | Adobe PDF | View/Open | |
| food0907bs_con.pdf | 447.72 kB | Adobe PDF | View/Open | |
| food0907bs_ch1.pdf | 421.43 kB | Adobe PDF | View/Open | |
| food0907bs_ch2.pdf | 893.97 kB | Adobe PDF | View/Open | |
| food0907bs_ch3.pdf | 461.47 kB | Adobe PDF | View/Open | |
| food0907bs_ch4.pdf | 702.25 kB | Adobe PDF | View/Open | |
| food0907bs_ch5.pdf | 425.46 kB | Adobe PDF | View/Open | |
| food0907bs_bib.pdf | 475.41 kB | Adobe PDF | View/Open | |
| food0907bs_app.pdf | 921.97 kB | Adobe PDF | View/Open |
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