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http://cmuir.cmu.ac.th/jspui/handle/6653943832/7874Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kanyapat Kritsawan | en_US |
| dc.date.accessioned | 2014-09-17T07:41:16Z | - |
| dc.date.available | 2014-09-17T07:41:16Z | - |
| dc.date.issued | 2006 | en_US |
| dc.identifier.govdoc | Th 658.562 K16Q | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1405228 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/7874 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School Chiang Mai University, 2006 | en_US |
| dc.subject | Thesis | en_US |
| dc.subject | Quality of products | en_US |
| dc.subject | Fruit juices | en_US |
| dc.title | Qualities of fresh orange juice during storage at chilled temperature = คุณสมบัติของน้ำส้มคั้นสดระหว่างการเก็บรักษาที่อุณหภูมิต่ำ / Kanyapat Kritsawan | en_US |
| dc.type | Independent study | en_US |
| Appears in Collections: | AGRO: Independent Study (IS) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| food1106kk_tpg.pdf | 455.62 kB | Adobe PDF | View/Open | |
| food1106kk_abs.pdf | 491.99 kB | Adobe PDF | View/Open | |
| food1106kk_con.pdf | 610.62 kB | Adobe PDF | View/Open | |
| food1106kk_ch1.pdf | 467.38 kB | Adobe PDF | View/Open | |
| food1106kk_ch2.pdf | 1.15 MB | Adobe PDF | View/Open | |
| food1106kk_ch3.pdf | 645.28 kB | Adobe PDF | View/Open | |
| food1106kk_ch4.pdf | 15.94 MB | Adobe PDF | View/Open | |
| food1106kk_ch5.pdf | 442.84 kB | Adobe PDF | View/Open | |
| food1106kk_bib.pdf | 626.77 kB | Adobe PDF | View/Open | |
| food1106kk_app.pdf | 2.38 MB | Adobe PDF | View/Open |
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