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Results 2861-2870 of 25840 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
28-Feb-2010Characterization of SrCO3 and BaCO3 nanoparticles synthesized by sonochemical methodTitipun Thongtem; Narongrit Tipcompor; Anukorn Phuruangrat; Somchai Thongtem
1-Mar-2010Argon and nitrogen beams influencing membrane permeate fluxes and microbial growthP. Wanichapichart; W. Taweepreeda; P. Choomgan; L. D. Yu
15-Mar-2010Effect of compressive stress on the ferroelectric hysteresis behavior in 0-3 PZT-cement compositesArnon Chaipanich; Nittaya Jaitanong; Rattikorn Yimnirun
1-Mar-2010Enhanced piezoelectric properties and lowered sintering temperature of Ba(Zr0.07Ti0.93)O3 by B2O3 additionP. Jarupoom; K. Pengpat; G. Rujijanagul
23-Sep-2010Gut inflammation provides a respiratory electron acceptor for SalmonellaSebastian E. Winter; Parameth Thiennimitr; Maria G. Winter; Brian P. Butler; Douglas L. Huseby; Robert W. Crawford; Joseph M. Russell; Charles L. Bevins; L. Garry Adams; Renãe M. Tsolis; John R. Roth; Andreas J. Bäumler
1-Dec-2010Antioxidant activities of the standardized water extract from fruit of phyllanthus emblica linnJuree Charoenteeraboon; Chatri Ngamkitidechakul; Noppamas Soonthornchareonnon; Kanjana Jaijoy; Seewaboon Sireeratawong
1-Dec-2010Changes in the 2DE protein profiles of chilli pepper (Capsicum annuum) leaves in response to Fusarium oxysporum infectionAphinya Wongpia; Khemika Lomthaisong
1-Jul-2010Effectiveness of sodium hypochlorite, peroxyacetic acid and peroxycitric acid in reducing microorganisms on the surface of fresh whole litchi fruit and its arilsPutkrong Phanumong; Nithiya Rattanapanone; Methinee Haewsungcharern
1-Sep-2010Induction of resistance to Penicillium digitatum in tangerine fruit cv. Sai Num Phung flavedo by hot water treatmentSirisopha Inkha; Danai Boonyakiat
1-Jul-2010Optimization of gelatin extraction from Thai fish panga (Pangasius bocourti sauvage) skinTrakul Prommajak; Patcharin Raviyan

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