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Issue DateTitleAuthor(s)
1-Feb-2011A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety "Kaori" and SNAP marker development for the fragranceRuangchai Juwattanasomran; Prakit Somta; Sompong Chankaew; Takehiko Shimizu; Sugunya Wongpornchai; Akito Kaga; Peerasak Srinives
1-Apr-2011Penicillium marneffei actin expression during phase transition, oxidative stress, and macrophage infectionAksarakorn Kummasook; Ariya Tzarphmaag; Sophit Thirach; Monsicha Pongpom; Chester R. Cooper; Nongnuch Vanittanakom
15-Oct-2011Simple and sensitive liquid chromatography-tandem mass spectrometry methods for quantification of paraquat in plasma and urine: Application to experimental and clinical toxicological studiesKlintean Wunnapuk; Gregory A. Medley; Xin Liu; Jeffrey E. Grice; Sudheera Jayasinghe; Indika Gawarammana; Nicholas A. Buckley; Michael S. Roberts
1-Jan-2011Thermostablility of phycobiliproteins and antioxidant activity from four thermotolerant cyanobacteriaChayakorn Pumas; Panmuk Vacharapiyasophon; Yuwadee Peerapornpisal; Pimporn Leelapornpisid; Walailuck Boonchum; Masaharu Ishii; Chartchai Khanongnuch
1-Mar-2011The role of the Aedes aegypti Epsilon glutathione transferases in conferring resistance to DDT and pyrethroid insecticidesNongkran Lumjuan; Shavanthi Rajatileka; Donch Changsom; Jureeporn Wicheer; Posri Leelapat; La aied Prapanthadara; Pradya Somboon; Gareth Lycett; Hilary Ranson
27-Apr-2011Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MS<sup>n</sup>Mareike Reichel; Reinhold Carle; Pittaya Sruamsiri; Sybille Neidhart
12-Jan-2011Antioxidants and antioxidant activity of several pigmented rice bransThunnop Laokuldilok; Charles F. Shoemaker; Sakda Jongkaewwattana; Vanna Tulyathan
1-Nov-2011Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment ProductionPongrawee Nimnoi; Saisamorn Lumyong
1-Jun-2011Alimentary canal of the blow fly Chrysomya megacephala (F.) (Diptera: Calliphoridae): An emphasis on dissection and morphometryWorachote Boonsriwong; Kom Sukontason; Roy C. Vogtsberger; Kabkaew L. Sukontason
6-Dec-2011Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentationKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote