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Results 31-40 of 51 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Jan-2020
Comparison of Reflectance and Interactance Modes of Visible and Near-Infrared Spectroscopy for Predicting Persimmon Fruit Quality
Phuangphet Hemrattrakun
;
Kazuhiro Nakano
;
Danai Boonyakiat
;
Shintaroh Ohashi
;
Phonkrit Maniwara
;
Parichat Theanjumpol
;
Pimjai Seehanam
1-Jan-2021
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy
Sakunna Wongsaipun
;
Parichat Theanjumpol
;
Sila Kittiwachana
1-Feb-2022
Chemical profiling revealed a dominant compound trans-anethole and biological evaluation of an edible plant clausena harmandiana containing essential oil
Nichakan Peerakam
;
Prapart Phoowiang
;
Sunee Chansakaow
;
Chalermporn Thongpoon
;
Sudarat Hadpech
30-Oct-2022
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder
Sukhuntha Osiriphun
;
Pornchai Rachtanapun
;
Sutee Wangtueai
;
Wachira Jirarattanarangsri
30-Nov-2022
Cricket protein conjugated with different degrees of polymerization saccharides by Maillard reaction as a novel functional ingredient
Auengploy Chailangka
;
Phisit Seesuriyachan
;
Sutee Wangtueai
;
Warintorn Ruksiriwanich
;
Kittisak Jantanasakulwong
;
Pornchai Rachtanapun
;
Sarana Rose Sommano
;
Noppol Leksawasdi
;
Francisco J. Barba
;
Yuthana Phimolsiripol
1-Aug-2022
Characteristic and antioxidant activity of Cladophora glomerata ethanolic extract as affected by prior chlorophyll removal and drying methods
Suthasinee Yarnpakdee
;
Theeraphol Senphan
;
Sutee Wangtueai
;
Chalalai Jaisan
;
Sitthipong Nalinanon
1-Aug-2022
Bioink hydrogel from fish scale gelatin blended with alginate for 3D-bioprinting application
Sani Boonyagul
;
Danai Pukasamsombut
;
Sukanya Pengpanich
;
Thaman Toobunterng
;
Kitipong Pasanaphong
;
Nuankanya Sathirapongsasuti
;
Tulyapruek Tawonsawatruk
;
Sutee Wangtueai
;
Nuttapol Tanadchangsaeng
1-Aug-2022
Special issue on “marine food innovation”
Sutee Wangtueai
;
Yuthana Phimolsiripol
1-Jan-2022
Changes in content of antioxidants and hydrolytic stability of black rice bran after heat- and enzymatic stabilizations and degradation kinetics during storage
Yanisa Rattanathanan
;
Nattapong Kanha
;
Sukhuntha Osiriphun
;
Kanyasiri Rakariyatham
;
Wannaporn Klangpetch
;
Thunnop Laokuldilok
1-Jan-2022
Cold plasma for microbial safety: Principle, mechanism, and factors responsible
Sneh Punia Bangar
;
Shweta Suri
;
Pratik Nayi
;
Yuthana Phimolsiripol
Discover
Author
8
Yuthana Phimolsiripol
5
Sutee Wangtueai
4
Thunnop Laokuldilok
3
Parichat Theanjumpol
3
Saroat Rawdkuen
3
Sila Kittiwachana
3
Stephen G. Pyne
2
Chalalai Jaisan
2
Francisco J. Barba
2
Jaroon Jakmunee
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Subject
18
Chemical Engineering
7
Engineering
6
Biochemistry, Genetics and Molecu...
6
Immunology and Microbiology
6
Social Sciences
2
Pharmacology, Toxicology and Phar...
Date issued
1
2023
18
2022
9
2021
23
2020