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Results 11-20 of 22 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
1-Jan-2018
Assessment of subchronic toxicity of fermented Houttuynia Cordata thunb. Using rodent model system
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Jan-2018
Formulation and evaluation of stability of thai purple rice bran-based cosmetic products
Chaiyavat Chaiyasut
;
Periyanaina Kesika
;
Poomchon Sakdakampanat
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Mar-2018
A comprehensive review on clinical outcome of probiotic and synbiotic therapy for inflammatory bowel diseases
Bhagavathi Sundaram Sivamaruthi
1-Apr-2018
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Netnapa Makhamrueang
;
Sartjin Peerajan
;
Periyanaina Kesika
1-Jun-2018
Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2018
Influence of probiotic supplementation on climacteric symptoms in menopausal women-A mini review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
3-Apr-2018
Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus
Chaiyavat Chaiyasut
;
Sasimar Woraharn
;
Bhagavathi Sundaram Sivamaruthi
;
Narissara Lailerd
;
Periyanaina Kesika
;
Sartjin Peerajan
1-Sep-2018
Assessment of biological safety of fermented phyllanthus emblica fruit juice
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
1-Sep-2018
Thai fermented foods as a versatile source of bioactive microorganisms—A comprehensive review
Bhagavathi Sundaram Sivamaruthi
;
Periyanaina Kesika
;
Chaiyavat Chaiyasut
1-Jan-2018
Evaluation of subchronic toxicity of lactobacillus paracasei hii03 fermented morinda citrifolia (Noni) fruit juice
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Yodsawee Duangjitcharoen
;
Periyanaina Kesika
;
Sasithorn Sirilun
;
Khontaros Chaiyasut
;
Sartjin Peerajan
Discover
Author
21
Chaiyavat Chaiyasut
19
Periyanaina Kesika
13
Sartjin Peerajan
9
Sasithorn Sirilun
5
Khontaros Chaiyasut
3
Yodsawee Duangjitcharoen
2
Jakkapan Sirithunyalug
2
Narissara Lailerd
2
Netnapa Makhamrueang
1
Busaban Sirithunyalug
.
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Subject
16
Pharmacology, Toxicology and Phar...
14
Medicine
4
Biochemistry, Genetics and Molecu...
3
Agricultural and Biological Sciences
1
Immunology and Microbiology
1
Nursing