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Results 1-10 of 21 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
1-Jan-2015
Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Noppawat Pengkumsri
;
Wattana Pelyuntha
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2015
Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Sep-2016
Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01
Shuichi Yamamoto
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2018
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
Nuntawat Khat-udomkiri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Narissara Lailerd
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
9-Jan-2018
Decreased Microglial Activation Through Gut-brain Axis by Prebiotics, Probiotics, or Synbiotics Effectively Restored Cognitive Function in Obese-insulin Resistant Rats
Titikorn Chunchai
;
Wannipa Thunapong
;
Sakawdaurn Yasom
;
Keerati Wanchai
;
Sathima Eaimworawuthikul
;
Gabrielle Metzler
;
Anusorn Lungkaphin
;
Anchalee Pongchaidecha
;
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Wasana Pratchayasakul
;
Parameth Thiennimitr
;
Nipon Chattipakorn
;
Siriporn C. Chattipakorn
1-Dec-2017
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
Chaiyavat Chaiyasut
;
Noppawat Pengkumsri
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Suchanat Khongtan
;
Bhagavathi Sundaram Sivamaruthi
15-May-2011
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
Anussara Ratanaburee
;
Duangporn Kantachote
;
Wilawan Charernjiratrakul
;
Pimpimol Penjamras
;
Chaiyavat Chaiyasut
28-Jun-2010
Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation
Chaiyavat Chaiyasut
;
Thapana Kumar
;
Pramote Tipduangta
;
Wandee Rungseevijitprapa
1-Dec-2010
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
Duangporn Kantachote
;
Pakorn Prachyakij
;
Wilawan Charernjiratrakul
;
Metta Ongsakul
;
Yodsawee Duangjitcharoen
;
Chaiyavat Chaiyasut
;
Teruhiko Nitoda
;
Hiroshi Kanzaki
25-Oct-2010
Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum
Chaiyavat Chaiyasut
;
Chakkrapong Kruatama
;
Sasithorn Sirilun
Discover
Author
14
Bhagavathi Sundaram Sivamaruthi
12
Sasithorn Sirilun
10
Sartjin Peerajan
9
Periyanaina Kesika
4
Suchanat Khongtan
3
Khontaros Chaiyasut
3
Noppawat Pengkumsri
3
Phakkharawat Sittiprapaporn
3
Subramanian Thangaleela
2
Duangporn Kantachote
.
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Subject
12
Biochemistry, Genetics and Molecu...
8
Agricultural and Biological Sciences
6
Health Professions
6
Social Sciences
3
Medicine
1
Neuroscience
Date issued
9
2020 - 2022
12
2010 - 2019