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Results 181-190 of 377 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
23-May-2011Prevalence of protective level of hepatitis B antibody 3 years after revaccination in HIV-infected children on antiretroviral therapyMongkol Lao-araya; Thanyawee Puthanakit; Linda Aurpibul; Sineenart Taecharoenkul; Thira Sirisanthana; Virat Sirisanthana
6-Dec-2011Antioxidant properties and total phenolics of Thua Nao (a Thai fermented soybean) as affected by Bacillus-fermentationKatekan Dajanta; Arunee Apichartsrangkoon; Ekachai Chukeatirote
1-Sep-2011Genome screening for reducing type I polyketide synthase genes in tropical fungi associated with medicinal plantsJuangjun Jumpathong; Yasuyo Seshime; Isao Fujii; John Peberdy; Saisamorn Lumyong
2-Nov-2011Inhibitory effect of aromatic herbs, lavender, sage and chamomile against herpes simplex virus infectionRaenu Yucharoen; Sunee Chansakaow; Yingmanee Tragoolpua
24-Oct-2011Alleviating acid soil stress in cowpea with a local population of arbuscular mycorrhizal fungiAyut Kongpun; Bernard Dell; Benjavan Rerkasem
1-Jun-2011Small-scale in vitro culture and purification of Plasmodium berghei for transfection experimentVoravuth Somsak; Somdet Srichairatanakool; Sumalee Kamchonwongpaisan; Yongyuth Yuthavong; Chairat Uthaipibull
1-Sep-20113-methoxy-2-methyl-carbazole-1,4-quinone, carbazomycins D and F from Streptomyces sp. CMU-JT005Pornthip Ruanpanun; Zerihun Teklemariam Dame; Hartmut Laatsch; Saisamorn Lumyong
1-Aug-2011Chemical investigation of novel ascomycetes using PCR based screening approachesJuangjun Jumpathong; John Peberdy; Isao Fujii; Saisamorn Lumyong
15-May-2011Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12Anussara Ratanaburee; Duangporn Kantachote; Wilawan Charernjiratrakul; Pimpimol Penjamras; Chaiyavat Chaiyasut
28-Jun-2010Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulationChaiyavat Chaiyasut; Thapana Kumar; Pramote Tipduangta; Wandee Rungseevijitprapa