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Results 1-10 of 25 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
25-Sep-2015Refining DNA barcoding coupled high resolution melting for discrimination of 12 closely related croton speciesMaslin Osathanunkul; Chatmongkon Suwannapoom; Sarawut Ounjai; Jantarika A. Rora; Panagiotis Madesis; Hugo De Boer
26-May-2015Bar-HRM for authentication of plant-based medicines: Evaluation of three medicinal products derived from Acanthaceae speciesMaslin Osathanunkul; Panagiotis Madesis; Hugo De Boer
1-Dec-2015Genetic diversity of Lotus corniculatus in relation to habitat type, species composition and species diversityEleni M. Abraham; Ioannis Ganopoulos; Panagiota Giagourta; Maslin Osathanunkul; Irene Bosmali; Athanasios Tsaftaris; Athanassios Papaioannou; Panagiotis Madesis
15-Feb-2013A modified colorimetric method of gelatinolytic assay using bacterial collagenase type II as a modelMaslin Osathanunkul; Kittisak Buddhachat; Siriwadee Chomdej
15-Nov-2015Authenticity analyses of Phyllanthus amarus using barcoding coupled with HRM analysis to control its quality for medicinal plant productKittisak Buddhachat; Maslin Osathanunkul; Panagiotis Madesis; Siriwadee Chomdej; Siriwan Ongchai
1-Feb-2016Multiplex HRM analysis as a tool for rapid molecular authentication of nine herbal teasAliki Xanthopoulou; Ioannis Ganopoulos; Apostolos Kalivas; Maslin Osathanunkul; Paschalina Chatzopoulou; Athanasios Tsaftaris; Panagiotis Madesis
15-Feb-2016Evaluation of DNA barcoding coupled high resolution melting for discrimination of closely related species in phytopharmaceuticalsMaslin Osathanunkul; Chatmongkon Suwannapoom; Kitisak Osathanunkul; Panagiotis Madesis; Hugo De Boer
1-Oct-2017Multi chloroplast genes for species identification in Bar-HRM analysis of taxonomical complex medicinal plants group (Zingiberaceae)Sarawut Ounjai; Rossarin Osathanunkul; Panagiotis Madesis; Maslin Osathanunkul
1-May-2018Leucoagaricus houaynhangensis (Agaricaceae), a new yellowish-green species from Lao People’s Democratic RepublicPhongeun Sysouphanthong; Somsanith Bouamanivong; Thaviphone Salichanh; Nakhonekham Xaybouangeun; Phuping Sucharitakul; Maslin Osathanunkul; Chatmongkon Suwannapoom
1-Oct-2017Evaluation of a DNA-based method for spice/ herb authentication, so you do not have to worry about what is in your curry, buon appetito!Maslin Osathanunkul; Sarawut Ounjai; Rossarin Osathanunkul; Panagiotis Madesis