Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Sign on to:
My Account
Receive email
updates
Edit Profile
CMU Intellectual Repository
Search
Search:
All of CMUIR
Academic Support Units
Chiang Mai University Library
CMUL: Journal Articles
for
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 10 (Search time: 0.005 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
1-Apr-2014
The split plot with repeated randomised complete block design can reduce psychological biases in consumer acceptance testing
Wannita Jirangrat
;
Jing Wang
;
Sujinda Sriwattana
;
Hong Kyoon No
;
Witoon Prinyawiwatkul
1-Jan-2015
Soy sauce odour induces and enhances saltiness perception
Napapan Chokumnoyporn
;
Sujinda Sriwattana
;
Yuthana Phimolsiripol
;
Damir Dennis Torrico
;
Witoon Prinyawiwatkul
1-Apr-2016
Saltiness enhancement of oil roasted peanuts induced by foam-mat salt and soy sauce odour
Napapan Chokumnoyporn
;
Sujinda Sriwattana
;
Witoon Prinyawiwatkul
1-Sep-2018
Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases
Kittikoon Torpol
;
Pairote Wiriyacharee
;
Sujinda Sriwattana
;
Jurmkwan Sangsuwan
;
Witoon Prinyawiwatkul
1-Sep-2011
Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage
Damir Dennis Torrico
;
Hong Kyoon No
;
Sujinda Sriwattana
;
Dennis Ingram
;
Witoon Prinyawiwatkul
1-Jan-2019
Texture and colour characteristics, and optimisation of sodium chloride, potassium chloride and glycine of reduced-sodium frankfurter
Chartchai Wilailux
;
Sujinda Sriwattana
;
Napapan Chokumnoyporn
;
Witoon Prinyawiwatkul
1-Jan-2019
Optimising chitosan–pectin hydrogel beads containing combined garlic and holy basil essential oils and their application as antimicrobial inhibitor
Kittikoon Torpol
;
Sujinda Sriwattana
;
Jurmkwan Sangsuwan
;
Pairote Wiriyacharee
;
Witoon Prinyawiwatkul
1-Jan-2020
Ultrasonic-assisted chitin nanoparticle and its application as saltiness enhancer
Prachern Somsak
;
Sujinda Sriwattana
;
Witoon Prinyawiwatkul
1-Jan-2022
Efficacy of chitosan-pectin beads encapsulated with combined garlic and holy basil essential oils on shelf life extension of ready to eat food
Sujinda Sriwattana
;
Kittikoon Torpol
;
Witoon Prinyawiwatkul
;
Jurmkwan Sangsuwan
1-Jul-2021
Effects of thermal processing on antioxidant activities, amino acid composition and protein molecular weight distributions of jasmine rice bran protein hydrolysate
Kanrawee Hunsakul
;
Thunnop Laokuldilok
;
Witoon Prinyawiwatkul
;
Niramon Utama-ang
Discover
Author
1
Jing Wang
1
Kanrawee Hunsakul
1
Niramon Utama-ang
1
Prachern Somsak
1
Thunnop Laokuldilok
1
Wannita Jirangrat
1
Yuthana Phimolsiripol
.
< previous
Date issued
3
2020 - 2022
7
2011 - 2019