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Issue Date
Title
Author(s)
18-Jan-2010
High levels of 25-hydroxyvitamin D <inf>3</inf> [25(OH)D <inf>3</inf>] and α-tocopherol prevent oxidative stress in rats that consume Thai brown rice
Prasit Suwannalert
;
Sirichet Rattanachitthawat
;
Chaiyavat Chaiyasut
;
Suda Riengrojpitak
1-May-2010
Phenolic content and antioxidant activities in red unpolished Thai rice prevents oxidative stress in rats
Sirichet Rattanachitthawat
;
Prasit Suwannalert
;
Suda Riengrojpitak
;
Chaiyavat Chaiyasut
;
Somsak Pantuwatana
18-May-2010
Antioxidant and toxicity activities of Artocarpus lakoocha Roxb. heartwood extract
Supawatchara Singhatong
;
Donrawee Leelarungrayub
;
Chaiyavat Chaiyasut
18-May-2010
Caffeic acid and its derivatives as heme oxygenase 1 inducer in Hep G2 cell line
Churdsak Jaikang
;
Chaiyavat Chaiyasut
28-Jun-2010
Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation
Chaiyavat Chaiyasut
;
Thapana Kumar
;
Pramote Tipduangta
;
Wandee Rungseevijitprapa
25-Oct-2010
Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum
Chaiyavat Chaiyasut
;
Chakkrapong Kruatama
;
Sasithorn Sirilun
Discover
Author
1
Supawatchara Singhatong
1
Thapana Kumar
1
Wandee Rungseevijitprapa
.
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Subject
4
Medicine
4
Pharmacology, Toxicology and Phar...
2
Biochemistry, Genetics and Molecu...
2
Immunology and Microbiology
Date issued
6
2010