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Results 1-10 of 12 (Search time: 0.004 seconds).
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Issue Date
Title
Author(s)
1-Jan-2015
Production of ferulic acid from oryzanol degradation during the fermentation of black rice bran by ferulic acid esterase producing Aspergillus oryzae HP
Sasithorn Sirilun
;
Chaiyavat Chaiyasut
;
Noppawat Pengkumsri
;
Wattana Pelyuntha
;
Sartjin Peerajan
;
Bhagavathi Sundaram Sivamaruthi
1-Jan-2015
Effect of moist heat sterilization on phytochemical content, anti-oxidant property and microbial sterility of black rice bran
Noppawat Pengkumsri
;
Chaiyavat Chaiyasut
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Prasit Suwannalert
;
Khontaros Chaiyasut
;
Periyanaina Kesika
1-Sep-2016
Evaluation of cryoprotective potential of Jerusalem artichoke' inulin during freeze-drying and storage of Lactobacillus paracasei HII01
Shuichi Yamamoto
;
Thanawat Pattananandecha
;
Sasithorn Sirilun
;
Bhagavathi Sundaram Sivamaruthi
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2018
Optimization of alkaline pretreatment and enzymatic hydrolysis for the extraction of xylooligosaccharide from rice husk
Nuntawat Khat-udomkiri
;
Bhagavathi Sundaram Sivamaruthi
;
Sasithorn Sirilun
;
Narissara Lailerd
;
Sartjin Peerajan
;
Chaiyavat Chaiyasut
1-Dec-2017
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
Chaiyavat Chaiyasut
;
Noppawat Pengkumsri
;
Sasithorn Sirilun
;
Sartjin Peerajan
;
Suchanat Khongtan
;
Bhagavathi Sundaram Sivamaruthi
15-May-2011
Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12
Anussara Ratanaburee
;
Duangporn Kantachote
;
Wilawan Charernjiratrakul
;
Pimpimol Penjamras
;
Chaiyavat Chaiyasut
28-Jun-2010
Isoflavone content and antioxidant activity of Thai fermented soybean and its capsule formulation
Chaiyavat Chaiyasut
;
Thapana Kumar
;
Pramote Tipduangta
;
Wandee Rungseevijitprapa
1-Dec-2010
Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
Duangporn Kantachote
;
Pakorn Prachyakij
;
Wilawan Charernjiratrakul
;
Metta Ongsakul
;
Yodsawee Duangjitcharoen
;
Chaiyavat Chaiyasut
;
Teruhiko Nitoda
;
Hiroshi Kanzaki
25-Oct-2010
Breaking the spores of ganoderma lucidum by fermentation with lactobacillus plantarum
Chaiyavat Chaiyasut
;
Chakkrapong Kruatama
;
Sasithorn Sirilun
1-Jan-2019
Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials
Periyanaina Kesika
;
Bhagavathi Sundaram Sivamaruthi
;
Chaiyavat Chaiyasut
Discover
Author
8
Bhagavathi Sundaram Sivamaruthi
6
Sasithorn Sirilun
5
Sartjin Peerajan
4
Periyanaina Kesika
3
Noppawat Pengkumsri
2
Duangporn Kantachote
2
Wilawan Charernjiratrakul
1
Anussara Ratanaburee
1
Chakkrapong Kruatama
1
Hiroshi Kanzaki
.
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Agricultural and Biological Sciences
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Medicine
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