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Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35808
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dc.contributor.authorVo, Ngoc Baoen_US
dc.date.accessioned2014-09-19T06:28:48Z-
dc.date.available2014-09-19T06:28:48Z-
dc.date.issued2005en_US
dc.identifier.govdocTh 636.50896927 V946Pen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1393245en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/35808-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2005en_US
dc.subjectSalmonellaen_US
dc.subjectCamphlobacteren_US
dc.subjectPoultry diseasesen_US
dc.subjectBroiler carcases classificationen_US
dc.subjectSlaughtering and slaughter houses -- Vietnam -- Ho Chi Mihnen_US
dc.titlePrevalence of salmonella and camphlobacter spp. from broiler meat in abattoirs at Ho Chi Mihn City, Vietnam = ความชุกของเชื้อซัลโมเนลลาแลเเชื้อแคมไพโรแบคเตอร์จากเนื้อไก่ในโรงฆ่าสัตว์ที่นครโฮจิมินท์ ประเทศเวียดนาม/ Vo Ngoc Baoen_US
dc.typeThesisen_US
Appears in Collections:VET: Theses

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