Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/35242
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dc.contributor.authorPittayaporn Boontakhamen_US
dc.date.accessioned2014-09-19T05:00:38Z-
dc.date.available2014-09-19T05:00:38Z-
dc.date.issued2012en_US
dc.identifier.govdocTh 547.6 P688Den_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1524292en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/35242-
dc.language.isoengen_US
dc.publisherChiang Mai : The Graduate School, Chiang Mai University, 2012en_US
dc.subjectAromatic compoundsen_US
dc.subjectRiceen_US
dc.titleDevelopment of analytical method employing headspace-gas chromatography for determination of an aroma compound in rice leaves = การพัฒนาวิธีวิเคราะห์ที่ใช้เฮดสเปซ-แก๊สโครมาโทกราฟีเพื่อหาปริมาณสารหอมในใบข้าว / Pittayaporn Boontakhamen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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