Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/35192Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thanapak Jaimalai | en_US |
| dc.date.accessioned | 2014-09-19T04:59:54Z | - |
| dc.date.available | 2014-09-19T04:59:54Z | - |
| dc.date.issued | 2012 | en_US |
| dc.identifier.govdoc | Th 664.55 T367V | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1521776 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/35192 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : The Graduate School, Chiang Mai University, 2012 | en_US |
| dc.subject | Vinegar | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Rice -- Thailand | en_US |
| dc.title | Vinegar production from Thai Rice by Solid State Fermentation = การผลิตน้ำส้มสายชูจากข้าวไทยโดยการหมักในสภาพของแข็ง / Thanapak Jaimalai | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SCIENCE: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot20512tj_tpg.pdf | 382.4 kB | Adobe PDF | View/Open Request a copy | |
| biot20512tj_abs.pdf | 230.94 kB | Adobe PDF | View/Open | |
| biot20512tj_con.pdf | 190.8 kB | Adobe PDF | View/Open Request a copy | |
| biot20512tj_ch1.pdf | 563.32 kB | Adobe PDF | View/Open Request a copy | |
| biot20512tj_ch2.pdf | 272.92 kB | Adobe PDF | View/Open Request a copy | |
| biot20512tj_ch3.pdf | 995.38 kB | Adobe PDF | View/Open Request a copy | |
| biot20512tj_ch4.pdf | 217.94 kB | Adobe PDF | View/Open Request a copy | |
| biot20512tj_bib.pdf | 361.05 kB | Adobe PDF | View/Open Request a copy | |
| biot20512tj_app.pdf | 502.95 kB | Adobe PDF | View/Open Request a copy |
Items in CMUIR are protected by copyright, with all rights reserved, unless otherwise indicated.