Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/35118| Title: | Application of probiotic bacteria in bakery products = การประยุกต์ใช้โปรไบโอติกแบคทีเรียในผลิตภัณฑ์ ขนมอบ / Tanaporn Supawat |
| Authors: | Tanaporn Supawat |
| Authors: | Tanaporn Supawat |
| Keywords: | Bakery;Probiotic bacteria |
| Issue Date: | 2011 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2011 |
| Gov't Doc #: | Th 641.8653 T161A |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1510932 http://cmuir.cmu.ac.th/handle/6653943832/35118 |
| Appears in Collections: | SCIENCE: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| inbio21011ts_tpg.pdf | 1.61 MB | Adobe PDF | View/Open Request a copy | |
| inbio21011ts_abs.pdf | 758.37 kB | Adobe PDF | View/Open | |
| inbio21011ts_con.pdf | 3.27 MB | Adobe PDF | View/Open Request a copy | |
| inbio21011ts_ch1.pdf | 301.94 kB | Adobe PDF | View/Open Request a copy | |
| inbio21011ts_ch2.pdf | 4.22 MB | Adobe PDF | View/Open Request a copy | |
| inbio21011ts_ch3.pdf | 3.9 MB | Adobe PDF | View/Open Request a copy | |
| inbio21011ts_ch4.pdf | 13.66 MB | Adobe PDF | View/Open Request a copy | |
| inbio21011ts_ch5.pdf | 589.69 kB | Adobe PDF | View/Open Request a copy | |
| inbio21011ts_bib.pdf | 3.08 MB | Adobe PDF | View/Open Request a copy |
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