Please use this identifier to cite or link to this item:
http://cmuir.cmu.ac.th/jspui/handle/6653943832/35089| Title: | Production of Kapi from mungbeans and soybeans using isolated bacterial strains = การผลิตกะปิจากถั่วเขียวและถั่วเหลืองโดยใช้เชื้อแบคทีเรียที่แยกได้ / Suttida Wittanalai |
| Authors: | Suttida Wittanalai |
| Authors: | Suttida Wittanalai |
| Keywords: | Soybeans as food;Soybeansproducts;Kapi |
| Issue Date: | 2011 |
| Publisher: | Chiang Mai : Graduate School, Chiang Mai University, 2011 |
| Gov't Doc #: | Th 633.34 S967P |
| URI: | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1509683 http://cmuir.cmu.ac.th/handle/6653943832/35089 |
| Appears in Collections: | SCIENCE: Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot21011sw_tpg.pdf | 1.71 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_abs.pdf | 2.05 MB | Adobe PDF | View/Open | |
| biot21011sw_con.pdf | 5.13 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_ch1.pdf | 10.45 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_ch2.pdf | 8.21 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_ch3.pdf | 24.49 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_ch4.pdf | 4.16 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_bib.pdf | 5.27 MB | Adobe PDF | View/Open Request a copy | |
| biot21011sw_app.pdf | 24.96 MB | Adobe PDF | View/Open Request a copy |
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