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dc.contributor.authorKanyarat Lueangpraserten_US
dc.date.accessioned2014-09-19T04:53:26Z-
dc.date.available2014-09-19T04:53:26Z-
dc.date.issued2010en_US
dc.identifier.govdocTh 581.464 K16Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1493060en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34925-
dc.language.isoengen_US
dc.publisherChiang Mai : The Graduate School, Chiang Mai University, 2010en_US
dc.subjectAnthocyaninsen_US
dc.subjectMango -- Anatomyen_US
dc.subjectMango -- Mahajanakaen_US
dc.titleEffects of light and sugars on nnthocyanin accumulation and red coloration in the exocarp of Mahajanaka mango (Mangifera indica Linn. cv. Mahajanaka) = ผลของแสงและน้ำตาลต่อการสะสมแอนโทไวยานินและการเกิดสีแดงในเปลือกผลมะม่วงพันธุ์มหาชนก (Mangifera indica Linn. Cv. Mahajanaka) / Kanyarat Lueangpraserten_US
dc.typeThesisen_US
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