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http://cmuir.cmu.ac.th/jspui/handle/6653943832/34911Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Khemmika Moonyod | en_US |
| dc.date.accessioned | 2014-09-19T04:53:16Z | - |
| dc.date.available | 2014-09-19T04:53:16Z | - |
| dc.date.issued | 2010 | en_US |
| dc.identifier.govdoc | Th 663.5 K45O | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1491518 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/34911 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang Mai : Graduate School, Chiang Mai University, 2010 | en_US |
| dc.subject | Liquors | en_US |
| dc.subject | Corn malting | en_US |
| dc.title | Optimum conditions for corn malting using in corn spirits production = สภาวะที่เหมาะสมสำหรับการผลิตมอลต์ข้าวโพดเพื่อใช้ในการผลิตเหล้าข้าวโพด / Khemmika Moonyod | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SCIENCE: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0910km_tpg.pdf | 567.67 kB | Adobe PDF | View/Open Request a copy | |
| biot0910km_abs.pdf | 566.49 kB | Adobe PDF | View/Open | |
| biot0910km_con.pdf | 644.08 kB | Adobe PDF | View/Open Request a copy | |
| biot0910km_ch1.pdf | 488.25 kB | Adobe PDF | View/Open Request a copy | |
| biot0910km_ch2.pdf | 1.56 MB | Adobe PDF | View/Open Request a copy | |
| biot0910km_ch3.pdf | 694.38 kB | Adobe PDF | View/Open Request a copy | |
| biot0910km_ch4.pdf | 2.14 MB | Adobe PDF | View/Open Request a copy | |
| biot0910km_ch5.pdf | 492.46 kB | Adobe PDF | View/Open Request a copy | |
| biot0910km_bib.pdf | 853.52 kB | Adobe PDF | View/Open Request a copy | |
| biot0910km_app.pdf | 959.86 kB | Adobe PDF | View/Open Request a copy |
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