Please use this identifier to cite or link to this item: http://cmuir.cmu.ac.th/jspui/handle/6653943832/34725
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dc.contributor.authorNattapong Fongbuaen_US
dc.date.accessioned2014-09-19T04:51:11Z-
dc.date.available2014-09-19T04:51:11Z-
dc.date.issued2009en_US
dc.identifier.govdocTh 660.6 N281Cen_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1474545en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34725-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2009en_US
dc.subjectLesser gingeren_US
dc.subjectBiotechnologyen_US
dc.subjectPeroxidaseen_US
dc.titleCharacterization of partially purified Peroxidase from Fingerroot (Boesenbergia rotunda (L.) Mansf.) = การหาลักษณะเฉพาะของเปอร์ออกซิเดสที่ทำบริสุทธิ์บางส่วนจากกระชาย / Nattapong Fongbuaen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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