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dc.contributor.authorWanida Arbsuwanen_US
dc.date.accessioned2014-09-19T04:50:34Z-
dc.date.available2014-09-19T04:50:34Z-
dc.date.issued2010en_US
dc.identifier.govdocTh 660 W247Een_US
dc.identifier.urihttp://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1471570en_US
dc.identifier.urihttp://cmuir.cmu.ac.th/handle/6653943832/34666-
dc.language.isoengen_US
dc.publisherChiang Mai : Graduate School, Chiang Mai University, 2009en_US
dc.subjectBiotechnologyen_US
dc.titleEnzymatic Hydrolysis of longan pomace for production of reducing sugar = การย่อยกากลำไยด้วยเอ็นไซม์เพื่อผลิตน้ำตาลด้วยรีดิวซ์ / Wanida Arbsuwanen_US
dc.typeThesisen_US
Appears in Collections:SCIENCE: Theses



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