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http://cmuir.cmu.ac.th/jspui/handle/6653943832/34608Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Keerati Tanruean | en_US |
| dc.date.accessioned | 2014-09-19T04:49:53Z | - |
| dc.date.available | 2014-09-19T04:49:53Z | - |
| dc.date.issued | 2009 | en_US |
| dc.identifier.govdoc | Th 661.806 K26I | en_US |
| dc.identifier.uri | http://search.lib.cmu.ac.th/search/?searchtype=.&searcharg=b1466320 | en_US |
| dc.identifier.uri | http://cmuir.cmu.ac.th/handle/6653943832/34608 | - |
| dc.language.iso | eng | en_US |
| dc.publisher | Chiang mai : Graduate School, Chiang Mai University, 2009 | en_US |
| dc.subject | Essences and essential oils | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Antibacterial agents | en_US |
| dc.title | Improvement of application of spice extracts and essential oils with chitosan as antioxidant and antimicrobial agents = การพัฒนาการประยุกต์สารสกัดและน้ำมันหอมระเหยจากเครื่องเทศร่วมกับไคโตซานในการเป็นสารต้านอนุมูลอิสระและสารต้านจุลินทรีย์ / Keerati Tanruean | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | SCIENCE: Theses | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| biot0309kt_tpg.pdf | 504.63 kB | Adobe PDF | View/Open Request a copy | |
| biot0309kt_abs.pdf | 480.28 kB | Adobe PDF | View/Open | |
| biot0309kt_con.pdf | 525.24 kB | Adobe PDF | View/Open Request a copy | |
| biot0309kt_ch1.pdf | 786.7 kB | Adobe PDF | View/Open Request a copy | |
| biot0309kt_ch2.pdf | 538.64 kB | Adobe PDF | View/Open Request a copy | |
| biot0309kt_ch3.pdf | 2.17 MB | Adobe PDF | View/Open Request a copy | |
| biot0309kt_ch4.pdf | 535.57 kB | Adobe PDF | View/Open Request a copy | |
| biot0309kt_bib.pdf | 506.81 kB | Adobe PDF | View/Open Request a copy | |
| biot0309kt_app.pdf | 1.14 MB | Adobe PDF | View/Open Request a copy |
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